Economic Analysis of Fermentation Processes
Harold B. Reisman
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The Right to Food Guidelines, Democracy and Citizen Participation : Country case studies
Katharine S. E. (University of Otago, New Zealand) Cresswell Riol
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Food Hydrocolloids
Martin Glicksman
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Food Hydrocolloids
Martin Glicksman
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Extrusion Of Foods
Judson M. Harper
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Food Hydrocolloids
Martin Glicksman
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Handbook of Nonmedical Applications of Liposomes : Theory and Basic Sciences
Danilo D. Lasic
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Sensory Evaluation Techniques : Volume 2
Morten Meilgaard
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Britain's Food Supplies
K. G. Fenelon
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Hunger and Food Assistance Policy in the United States
Regina Galer-Unti
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United States Foreign Economic Policy-making : An Analysis of the Use of Food Resources 1972-1980
Kenneth A. (The Government Affairs Institute at Georgetown Unive Gold
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Food Supplies in the Aftermath of World War II
Edith Hirsch
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Natural Food Antimicrobial Systems
A.S. Naidu
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Raw Veganism : The Philosophy of The Human Diet
Carlo Alvaro
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Food System Transparency : Law, Science and Policy of Food and Agriculture
Gabriela (Northeastern University, Boston, USA) Steier
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Essential Oil-Bearing Grasses : The genus Cymbopogon
Anand Akhila
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Infant and Child Nutrition Worldwide : Issues and Perspectives
Frank Falkner
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Local Food Environments : Food Access in America
Kimberly B. (Mount Sinai School of Medicine, New York, New Yo Morland
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Bamboo Shoot : Superfood for Nutrition, Health and Medicine
Nirmala Chongtham
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Lactic Acid Bacteria : A Functional Approach
Marcela Albuquerque Cavalcanti de Albuquerque
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Halal Logistics and Supply Chain Management in Southeast Asia
Nor Aida (Universiti Kuala Lumpur, Malaysia) Abdul Rahman
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Metabolic Structure and Regulation : A Neoclassical Approach
Raymond S. Ochs
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Antimicrobials in Food
P. Michael (University of Tennessee, Knoxville, USA) Davidson
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Microbial Nanotechnology
Mahendra (SGB Amravati Univeristy, Maharashtra, India) Rai
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