Mikrobiologische Analysenglish : Richtlinienglish Zur Qualitatssicherung
N F Lightfoot
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Lexikon Der Lebensmittelmykologie
Martin Weidenborner
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Taschenbuch Fur Lebensmittelchemiker Und -Technologen : Band 3
Wolfgang Frede
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Industrielle Enzyme : Industrielle Herstellung Und Verwendung Von Enyzmpraparaten
H Ruttloff
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Bestimmungsmethoden Enzyme : fur Pharmazie, Lebensmittelchemie, Technik, Biochemie, Biologie, Medizin
B. Stellmach
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Hidden Hunger
Hans Konrad Biesalski
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Food Sharing : Chemical Evaluation of Durable Foods
Alessandra Pellerito
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Banana Ripening : Science and Technology
Anthony Keith Thompson
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The Potato Crop : Its Agricultural, Nutritional and Social Contribution to Humankind
Hugo Campos
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A Quest for Quality Wine, Every Time. : A Guide for Root Cause Analysis.
Joyce Steakley
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Chemistry and Hygiene of Food Gases
Pasqualina Lagana
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Reports on the Processing of Exotic Fruits
Felipe Richter Reis
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Non-Intentionally Added Substances in PET-Bottled Mineral Water
Maria Anna Coniglio
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Polyphenols and the Mediterranean Diet
Manel Issaoui
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The Role of Smallholder Farms in Food and Nutrition Security
Sergio Gomez y Paloma
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The Role of Smallholder Farms in Food and Nutrition Security
Sergio Gomez y Paloma
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Starch-based Nanomaterials
Cristian Camilo Villa Zabala
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Social Drivers In Food Technology
Vivian-Lara Silva
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