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The Science of Bakery Products - Book

The Science of Bakery Products

William P (Bardfield Consultants, UK) Edwards

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£24.95

£23.35

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Through the Cellar Door : Australia's beautiful wineries and vineyards, their design and architecture - Book

Through the Cellar Door : Australia's beautiful wineries and vineyards, their design and architecture

Alison Weavers

Format: Book (Hardback)

£35.00

£25.14

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The Science and Commerce of Whisky - Book

The Science and Commerce of Whisky

Ian Buxton

Format: Book (Hardback)

£34.99

£31.03

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Food Flavours : Biology and Chemistry - Book

Food Flavours : Biology and Chemistry

Carolyn (McCormick And Co Inc, USA) Fisher

Format: Book (Paperback / softback)

£24.95

£22.84

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The Art of Beef Cutting : A Meat Professional's Guide to Butchering and Merchandising - Book

The Art of Beef Cutting : A Meat Professional's Guide to Butchering and Merchandising

Kari Underly

Format: Book (Hardback)

£47.00

£29.79

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HACCP : A Food Industry Briefing - Book

HACCP : A Food Industry Briefing

Sara E. (Pillsbury Europe) Mortimore

Format: Book (Paperback / softback)

£38.95

£32.20

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Small-Scale Food Processing : A directory of equipment and methods. - Book

Small-Scale Food Processing : A directory of equipment and methods.

Peter Fellows

Format: Book (Paperback / softback)

£24.51

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The Chemistry and Biology of Winemaking - Book

The Chemistry and Biology of Winemaking

Ian S (Nethergate Brewery, UK) Hornsey

Format: Book (Hardback)

£29.95

£27.46

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Beer : Quality, Safety and Nutritional Aspects - Book

Beer : Quality, Safety and Nutritional Aspects

Paul S (Oregon State University, USA) Hughes

Format: Book (Paperback / softback)

£24.50

£22.50

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Future Foods : How Modern Science Is Transforming the Way We Eat - Book

Future Foods : How Modern Science Is Transforming the Way We Eat

David Julian McClements

Format: Book (Paperback / softback)

£27.99

£22.65

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Halal Matters : Islam, Politics and Markets in Global Perspective - Book

Halal Matters : Islam, Politics and Markets in Global Perspective

Florence (CNRS, France) Bergeaud-Blackler

Format: Book (Paperback / softback)

£32.99

£29.00

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Miscellaneous Foods : Supplement to The Composition of Foods - Book

Miscellaneous Foods : Supplement to The Composition of Foods

Weng (University of Nottingham) Chan

Format: Book (Paperback / softback)

£29.95

£26.68

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Vegetables, Herbs and Spices : Supplement to The Composition of Foods - Book

Vegetables, Herbs and Spices : Supplement to The Composition of Foods

B Holland

Format: Book (Paperback / softback)

£34.95

£31.30

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Fruit and Nuts : Supplement to The Composition of Foods - Book

Fruit and Nuts : Supplement to The Composition of Foods

B Holland

Format: Book (Paperback / softback)

£31.95

£29.00

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Ham : Prime Hams of Europe Stories and Recipes - Book

Ham : Prime Hams of Europe Stories and Recipes

Stefaan Daeninck

Format: Book (Hardback)

£32.50

£23.66

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Traditional Foods : Processing for profit - Book

Traditional Foods : Processing for profit

Peter Fellows

Format: Book (Paperback / softback)

£21.12

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The Complete Manual of Small-scale Food Processing - Book

The Complete Manual of Small-scale Food Processing

Peter Fellows

Format: Book (Paperback / softback)

£33.65

Book (Paperback / softback)

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Meals to Come : A History of the Future of Food - Book

Meals to Come : A History of the Future of Food

Warren Belasco

Format: Book (Paperback / softback)

£30.00

£23.25

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Beer School : Bottling Success at the Brooklyn Brewery - Book

Beer School : Bottling Success at the Brooklyn Brewery

Steve Hindy

Format: Book (Hardback)

£30.99

£20.46

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Creating Wine : The Emergence of a World Industry, 1840-1914 - Book

Creating Wine : The Emergence of a World Industry, 1840-1914

James Simpson

Format: Book (Hardback)

£45.00

£32.99

Book (Hardback)

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Molecules, Microbes, and Meals : The Surprising Science of Food - Book

Molecules, Microbes, and Meals : The Surprising Science of Food

Alan (Professor of Food Science, Professor of Food Science, Uni Kelly

Format: Book (Hardback)

£29.03

Book (Hardback)

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Vegetable Dishes : Supplement to The Composition of Foods - Book

Vegetable Dishes : Supplement to The Composition of Foods

B Holland

Format: Book (Paperback / softback)

£34.95

£31.30

Book (Paperback / softback)

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Food Safety and Food Quality - Book

Food Safety and Food Quality

R E (University of York, UK) Hester

Format: Book (Paperback / softback)

£34.95

£30.51

Book (Paperback / softback)

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The Umami Factor : Full-Spectrum Fermentation for the 21st Century - Book

The Umami Factor : Full-Spectrum Fermentation for the 21st Century

Robert George

Format: Book (Hardback)

£36.99

£26.32

Book (Hardback)

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