Cattle Inspection
Institute of Medicine
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Applications of Biotechnology in Traditional Fermented Foods
Panel on the Applications of Biotechnology to Traditional Fermented Fo
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Fat Content and Composition of Animal Products : Proceedings of a Symposium
Board on Agriculture and Renewable Resources
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Improving Data to Analyze Food and Nutrition Policies
Panel on Enhancing the Data Infrastructure in Support of Food and Nutr
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Food Insecurity and Hunger in the United States : An Assessment of the Measure
National Research Council
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The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data
National Research Council
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Pure and Modern Milk : An Environmental History since 1900
Kendra (Assistant Professor of History, Assistant Profes Smith-Howard
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The World of Soy
Christine M. Du Bois
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Natural Food Antimicrobial Systems
A.S. Naidu
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Raw Veganism : The Philosophy of The Human Diet
Carlo Alvaro
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Essential Oil-Bearing Grasses : The genus Cymbopogon
Anand Akhila
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True Cost Accounting for Food : Balancing the Scale
Barbara Gemmill-Herren
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Transforming Food and Agricultural Policy : Post-exceptionalism in public policy
Carsten Daugbjerg
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Shifting Food Facts : Dietary Discourse in a Post-Truth Culture
Alissa Overend
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Food Culture and Politics in the Baltic States
Diana (Department of Social Science, New York City College of Mincyte
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Trade, Food Security, and Human Rights : The Rules for International Trade in Agricultural Products and the Evolving World Food Crisis
Ying Chen
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What is Food? : Researching a Topic with Many Meanings
Ulla Gustafsson
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Food and Experiential Marketing : Pleasure, Wellbeing and Consumption
Wided (B&C Consulting Group) Batat
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Soy, Globalization, and Environmental Politics in South America
Gustavo de L. T. Oliveira
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Culinary Infrastructure
Jeffrey Pilcher
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The Immaculate Conception of Data : Agribusiness, Activists, and Their Shared Politics of the Future
Kelly Bronson
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Meta-Regulation in Practice : Beyond Normative Views of Morality and Rationality
F.C. Simon
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