Transforming Food and Agricultural Policy : Post-exceptionalism in public policy
Carsten Daugbjerg
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Alissa Overend
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Diana (Department of Social Science, New York City College of Mincyte
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Ying Chen
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Ulla Gustafsson
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Wided (B&C Consulting Group) Batat
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Gustavo de L. T. Oliveira
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Jeffrey Pilcher
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Add to BasketAfrica and IMF Conditionality : The Unevenness of Compliance, 1983-2000
Kwame Akonor
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Add to BasketThe World of Soy
Christine M. Du Bois
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Kelly Bronson
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Add to BasketThe International Dictionary of Food & Nutrition
Kenneth N. Anderson
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Add to BasketGrossman's Guide to Wines, Beers, and Spirits
Harold J. Grossman
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Add to BasketSubject to Famine : Food Crisis and Economic Change in Western India, 1860-1920
Michelle Burge McAlpin
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Kendra (Assistant Professor of History, Assistant Profes Smith-Howard
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Institute of Medicine
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Applications of Biotechnology in Traditional Fermented Foods
Panel on the Applications of Biotechnology to Traditional Fermented Fo
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Fat Content and Composition of Animal Products : Proceedings of a Symposium
Board on Agriculture and Renewable Resources
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Improving Data to Analyze Food and Nutrition Policies
Panel on Enhancing the Data Infrastructure in Support of Food and Nutr
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Add to BasketFood Insecurity and Hunger in the United States : An Assessment of the Measure
National Research Council
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Add to BasketThe Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data
National Research Council
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Add to BasketThe Chemistry of Beer - The Science in the Suds
R Barth
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