Non-Intentionally Added Substances in PET-Bottled Mineral Water
Maria Anna Coniglio
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Polyphenols and the Mediterranean Diet
Manel Issaoui
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The Role of Smallholder Farms in Food and Nutrition Security
Sergio Gomez y Paloma
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The Role of Smallholder Farms in Food and Nutrition Security
Sergio Gomez y Paloma
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Starch-based Nanomaterials
Cristian Camilo Villa Zabala
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Social Drivers In Food Technology
Vivian-Lara Silva
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Social Drivers In Food Technology
Vivian-Lara Silva
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Sicilian Street Foods and Chemistry : The Palermo Case Study
Michele Barone
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Social Justice and Agricultural Innovation
Cristian Timmermann
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Social Justice and Agricultural Innovation
Cristian Timmermann
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Tsukemono : Decoding the Art and Science of Japanese Pickling
Ole G. Mouritsen
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Lathyrus sativus and Nutrition : Traditional Food Products, Chemistry and Safety Issues
Michele Barone
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Food Traceability in Jordan : Current Perspectives
Moawiya A. Haddad
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Chemistry and Safety of South American Yerba Mate Teas
Candela Iommi
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Spores : Tulips with Fever, Rusty Coffee, Rotten Apples, Sad Oranges, Crazy Basil. Plant Diseases that Changed the World as Well as My Life
Maria Lodovica Gullino
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Rationality and Scientific Lifestyle for Health
Ali Akbar Moosavi-Movahedi
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Chemical and Process Industries : With Examples of Industries in Ghana
Osei-Wusu Achaw
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Wheat Improvement : Food Security in a Changing Climate
Matthew P. Reynolds
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Wheat Improvement : Food Security in a Changing Climate
Matthew P. Reynolds
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Engineering Principles for Food Process and Product Realization
Keshavan Niranjan
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Novel Foods and Edible Insects in the European Union : An Interdisciplinary Analysis
Lucia Scaffardi
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Novel Foods and Edible Insects in the European Union : An Interdisciplinary Analysis
Lucia Scaffardi
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Soil and Water Conservation for Sustainable Food Production
Subhabrata Panda
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Science and Innovations for Food Systems Transformation
Joachim von Braun
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