How Food Is Made
Harriet Brundle
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Add to BasketFood Sustainability and the Media : Linking Awareness, Knowledge and Action
Marta (Senior Research Associate, Euro-Mediterranean Centre Antonelli
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Add to BasketFunctionality of Plant Proteins : Properties, Methods of Assessment, Modifications and Applications
Janitha P.D. (Senior Research Scientist, Saskatoon Resear Wanasundara
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Jay (Assistant Professor, Banaras Hindu University, India) Singh
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Add to BasketBanana Peels Valorization : Sustainable and Eco-friendly Applications
Mejdi (Associate Professor, University of Alsace, France) Jeguirim
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Add to BasketEnzymatic Processes for Food Valorization
Monica L. Chavez (Full Professor School of Chemistry, Univer Gonzalez
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Khalid Bashir
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Add to BasketLow-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi (Associate Professor at the Department of Food Mate Jafari
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R. Paul (professor of food engineering at the University of Cal Singh
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Juan Sebastian (Professor, Pontificia Universidad Javer Ramirez-Navas
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Add to BasketHuman Nutrition : From Molecular Biology to Everyday Life
Francesco (Professor of Human Nutrition, Department of Molecu Visioli
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Add to BasketEdible Flowers : Health Benefits, Nutrition, Processing, and Applications
Arun Kumar (Assistant Professor, Department of Food Technology, Gupta
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Sneh Punia, Ph.D. (Clemson University, South Carolina, USA) Bangar
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Add to BasketBioremediation of Emerging Contaminants from Soils : Soil Health Conservation for Improved Ecology and Food Security
Prasann (Assistant Professor, Department of Agronomy, School of Kumar
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Add to BasketNatural Antioxidants to Enhance the Shelf-Life of Food
Mirian (Researcher, Centro Tecnologico de la Carne de Galicia Pateiro
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Monica, PhD (Centre for innovative process engineering GmbH Germ Trif
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Add to BasketImproving and Tailoring Enzymes for Food Quality and Functionality
Rickey Y. (Dean, Faculty of Land and Food Systems, University of Yada
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Add to BasketFood Industry 4.0 : Emerging Trends and Technologies in Sustainable Food Production and Consumption
Abdo, PhD (Chief Executive Officer of Safir, Sustainable Agri Hassoun
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Add to BasketMicrobial Vitamins and Carotenoids in Food Biotechnology : Novel Source and Potential Applications
Syed Amir (Senior Lecturer, Department of Clinical Nutrition, Ashraf
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Add to BasketFoodborne and Microorganisms : Spoilage and Pathogens and their Control Volume 111
Anderson (Assistant Professor in Food Microbiology, de Souza Sant'Ana
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Pre-OrderPigmented Grains : Nutritional Properties, Bioactive Potential, and Food Application
Arashdeep (Department of Food Science and Technology, Punjab Ag Singh
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Olalere Olusegun (Lecturer in Chemical Engineering, Departmen Abayomi
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C.K., Ph.D. (Assistant Professor, Department of Food Engineerin Sunil
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Add to BasketProtein Digestion-Derived Peptides : Chemistry, Bioactivity, and Health Effects
Cristina (Institute of Food Science, Technology Martinez-Villaluenga
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