Ketogenic : The Science of Therapeutic Carbohydrate Restriction in Human Health
Tim (Author or co-author of more than 550 scientific publicati Noakes
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CRC Handbook of Chemistry and Physics
John Rumble
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Food : The Chemistry of its Components
Tom P Coultate
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Magnetic Nanoparticles and Polymer Nanocomposites : Fundamentals and Biological, Environmental and Energy Applications
Imran Khan
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Food Sustainability and the Media : Linking Awareness, Knowledge and Action
Marta (Senior Research Associate, Euro-Mediterranean Centre Antonelli
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Functional Foods and Chronic Disease : Role of Sensory, Chemistry and Nutrition
Michel (Professor, Food and Human Nutritional Sciences, Univer Aliani
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Application of Gellan Gum as a Biomedical Polymer
Amit Kumar (Department of Pharmaceutics, School of Pharmaceutic Nayak
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Processing of Biomass Waste : Technological Upgradation and Advancement
Angana Sarkar
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Medical Additive Manufacturing : Concepts and Fundamentals
Shadpour Mallakpour
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Biosensors for Foodborne Pathogen Detection : A Rapid Detection Approach
Manoj Kumar Pal
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Biodegradable and Edible Food Packaging : Trends and Technologies
Khalid Bashir
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Banana Peels Valorization : Sustainable and Eco-friendly Applications
Mejdi (Associate Professor, University of Alsace, France) Jeguirim
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Banana Peels Valorization : Sustainable and Eco-friendly Applications
Mejdi Jeguirim
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Starch in Food : Structure, Function, and Applications
Lars Nilsson
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Application of Gellan Gum as a Biomedical Polymer
Amit Kumar Nayak
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Functional Foods and Chronic Disease : Role of Sensory, Chemistry and Nutrition
Michel Aliani
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Poly(vinyl chloride)-based Blends, Interpenetrating Polymer Networks (IPNs), and Gels
Sabu Thomas
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Ionotropic Cross-Linking of Biopolymers : Applications in Drug Delivery
Amit Kumar Nayak
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Food Sustainability and the Media : Linking Awareness, Knowledge and Action
Marta Antonelli
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Low-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi Jafari
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