Bioremediation of Emerging Contaminants from Soils : Soil Health Conservation for Improved Ecology and Food Security
Prasann (Assistant Professor, Department of Agronomy, School of Kumar
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Non-destructive Testing of Impact Damage in Fiber-Reinforced Polymer Composites : Fundamentals and Applications
Milad (Postdoctoral Researcher, Amirkabir University of Tec Saeedifar
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Homogeneous Catalysis Concepts and Basics
Mohammad Reza (Professor, Department of Chemical Engineerin Rahimpour
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Natural Antioxidants to Enhance the Shelf-Life of Food
Mirian (Researcher, Centro Tecnologico de la Carne de Galicia Pateiro
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Intelligent Packaging : Current Technologies and Applications
Monica, PhD (Centre for innovative process engineering GmbH Germ Trif
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A Roadmap for the Comprehensive Assessment of Natech Risk : Management and Control of Technological Accidents Triggered by Natural Hazards in the Framework of Climate Change
Alessio (University of Bologna, Bologna, Italy) Misuri
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Green Imprinted Materials : From Design to Environmental and Food Applications
Rustem (Associate Professor and Vice Director, Anadolu Univers Kecili
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Handbook of Goldenberry (Physalis peruviana) : Cultivation, Processing, Chemistry, and Functionality
Mohamed Fawzy (Professor, Department of Clinical Nutrition, F Ramadan
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Smart Textiles from Natural Resources
Md. Ibrahim H. (Professor, Polymer and Textile Research Labora Mondal
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Structural Health Monitoring/Management (SHM) in Aerospace Structures
Fuh-Gwo (Professor, Department of Mechanical and Aerospace Engin Yuan
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Food Industry 4.0 : Emerging Trends and Technologies in Sustainable Food Production and Consumption
Abdo, PhD (Chief Executive Officer of Safir, Sustainable Agri Hassoun
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Microbial Vitamins and Carotenoids in Food Biotechnology : Novel Source and Potential Applications
Syed Amir (Senior Lecturer, Department of Clinical Nutrition, Ashraf
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Emerging Trends and Advances in Microbial Electrochemical Technologies : Hypothesis, Design, Operation, and Applications
Asheesh Kumar (Principal Scientist and Associate Professor, CSI Yadav
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Hybrid Polymeric Systems for Biomedical Applications
Emmanuel Rotimi (Professor, Tshwane University of Technology, Sadiku
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Marine Biopolymers : Processing, Functionality and Applications
Shakeel (Assistant Professor, Government Degree College Mendhar Ahmed
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Pigmented Grains : Nutritional Properties, Bioactive Potential, and Food Application
Arashdeep (Department of Food Science and Technology, Punjab Ag Singh
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Additive Manufacturing of Polymer-Based Composite Materials : Materials, Processes, and Properties
Fabienne (PPRIME Institute, ISAE-ENSMADepartment of Physics Touchard
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Food Waste Valorization : Emerging Trends, Techno-economic and Environmental Considerations
Olalere Olusegun (Lecturer in Chemical Engineering, Departmen Abayomi
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Non-halogenated Flame-Retardant Technology for Epoxy Thermosets and Composites
Yuan (State Key lab of Fire Science (SKLFS), University of Science Hu
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Heat Transfer Enhancement in Chemical Processes
Lili (Sinopec Engineering (Group) Co., Ltd. China) Sun
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Advances in Environmental Electrochemistry
Dipak Ashok (Research Professor, Department of Environmental E Jadhav
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Add to BasketBiscuit, Cookie and Cracker Production : Process, Production and Packaging Equipment
Iain (Director, Baker Pacific Ltd., Histon, Cambridge, UK) Davidson
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Nutritional and Health Aspects of Food in Western Africa
Ogugua Charles, PhD (University of Ibadan) Aworh
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Omega-3 Fatty Acids : A Scientific Approach to Healthy Aging and Optimized Nutrition
Peter, PhD (President, Beps Holding, Gersheim, Germany) Lembke
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