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Chemical Discovery and Invention in the Twentieth Century
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Handbook of Industrial Surfactants : An International Guide to More Than 16000 Products by Tradename, Application, Composition and Manufacturer
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Harold B. Reisman
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Kirk O. Hahn
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Surface Analysis of Paper
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CRC Handbook of Foodborne Diseases of Biological Origin
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Controlled Release Technologies : Methods, Theory, and Applications
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Martin Glicksman
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Extrusion Of Foods
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