CRC Handbook of Foodborne Diseases of Biological Origin Paperback / softback
Edited by Jr., Miloslav Rechcigl
Part of the Routledge Revivals series
Paperback / softback
- Information
Description
First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.
Information
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Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:518 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:27/02/2021
- Category:
- ISBN:9780367246709
Information
-
Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:518 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:27/02/2021
- Category:
- ISBN:9780367246709
