The World Food Problem : Toward Understanding and Ending Undernutrition in the Developing World
Howard D. Leathers
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Nutrition and HIV : A New Model for Treatment
Mary Romeyn
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Vegetable Dishes : Supplement to The Composition of Foods
B Holland
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Meat Products and Dishes : Supplement to The Composition of Foods
Weng (University of Nottingham) Chan
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The Myths About Nutrition Science
David Lightsey
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Strategies for Clinical Teaching in the Health Professions : A Guide for Instructors
Wendy Miller
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Food and Mental Health : A Guide for Health Professionals
Gerrie Hughes
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Nutritionism : The Science and Politics of Dietary Advice
Gyorgy (Honorary Fellow, University of Melbourne) Scrinis
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Eating Right in the Renaissance
Ken Albala
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Dietary Supplementation in Sport and Exercise : Evidence, Safety and Ergogenic Benefits
Jay (Institute of Exercise Physiology and Wellness, Universit Hoffman
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Edible Structures : The Basic Science of What We Eat
Jose Miguel Aguilera
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Is Breast Best? : Taking on the Breastfeeding Experts and the New High Stakes of Motherhood
Joan B. Wolf
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Healthy Eating Every Day
Ruth Ann Carpenter
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The School Food Revolution : Public Food and the Challenge of Sustainable Development
Kevin Morgan
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Choose Your Foods : Match Your Insulin to Your Carbs (10 Pack)
Academy of Nutrition and Dietetics
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Choose Your Foods : Plan Your Meals with the Plate Method (25 Pack)
Academy of Nutrition and Dietetics
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Public Health Nutrition : From principles to practice
Mark Lawrence
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Clinical Nutrition Handbook
Anita Jatana
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Repositioning Nutrition as Central to Development : A Strategy for Large Scale Action
World Bank
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Nutritional Failure in Ecuador
World Bank Publications
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Medicine that Walks : Disease, Medicine, and Canadian Plains Native People, 1880-1940
Maureen K. Lux
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The Health Impact of Smoking and Obesity and What to Do About It
Hans Krueger
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Vitamania : Vitamins in American Culture
Rima Apple
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The Fats of Life : Essential Fatty Acids in Health and Disease
Glen D. Lawrence
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