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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition - Book

Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

Professor David Foskett

Format: Book (Paperback / softback)

£39.00

£36.70

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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery - Book

Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery

Professor David Foskett

Format: Book (Paperback / softback)

£39.00

£36.70

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The Theory of Hospitality and Catering, 14th Edition - Book

The Theory of Hospitality and Catering, 14th Edition

Professor David Foskett

Format: Book (Paperback / softback)

£38.00

£35.87

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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery - Book

Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

Professor David Foskett

Format: Book (Paperback / softback)

£34.00

£32.58

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Professional Patisserie: For Levels 2, 3 and Professional Chefs - Book

Professional Patisserie: For Levels 2, 3 and Professional Chefs

Neil Rippington

Format: Book (Paperback / softback)

£41.00

£38.71

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Food Service Professionals Guide to Waiter & Waitress Training : How To Develop Your Wait Staff For Maximum Service & Profit - Book

Food Service Professionals Guide to Waiter & Waitress Training : How To Develop Your Wait Staff For Maximum Service & Profit

Lora Arduser

Format: Book (Paperback / softback)

£20.99

£14.22

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Food Service Professionals Guide to Food Service Menus : Pricing & Managing the Food Service Menu for Maximum Profit - Book

Food Service Professionals Guide to Food Service Menus : Pricing & Managing the Food Service Menu for Maximum Profit

Lora Arduser

Format: Book (Paperback / softback)

£20.99

£13.22

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Food Service Professionals Guide to Restaurant Site Location : Finding, Negotiating & Securing the Best Food Service Site for Maximum Profit - Book

£20.99

£12.83

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