Hospitality Sales and Promotion
Derek Taylor
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Conrad Lashley
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Guy Lincoln
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Bohdan Zahny
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Nadia Arumugam
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Kathy Hamlin
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Raymond S. Schmidgall
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Conrad Lashley
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Blaine Wetzel
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Cathy Burgess
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Add to BasketHRM in Tourism and Hospitality : International Perspecives on Small to Medium-sized Enterprises
Darren (James Cook University) Lee-Ross
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Add to BasketProfessional Cake Decorating
Toba M. (Institute of Culinary Education) Garrett
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Add to Basket500 Tips for Quality Enhancement in Universities and Colleges
Sally Brown
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Add to BasketMarketing Communications in Tourism and Hospitality
Scott McCabe
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Add to BasketStakis : The Reo Stakis Story
Jack Webster
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Add to BasketThe Art of Charcuterie
The Culinary Institute of America (CIA)
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Add to BasketFoodservice Manual for Health Care Institutions
Ruby Parker Puckett
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Add to BasketProfessional Table Service
Sylvia Meyer
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Add to BasketAccounting and Finance for the International Hospitality Industry
Peter Harris
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Michael Patterson
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Add to BasketEssential Microbiology and Hygiene for Food Professionals
Sibel Roller
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Add to BasketRestaurant Service Basics
Sondra J. (Eden Prairie, Minnesota) Dahmer
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Add to BasketProfessional Event Coordination
Julia Rutherford Silvers
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Add to BasketManaging Hotels Effectively : Lessons from Outstanding General Managers
Eddystone C. (Purdue University and Emeritus, University of New Nebel
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