Advanced Bread and Pastry
Michel Suas
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Hairdressing Science
F. Openshaw
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Hair Structure and Chemistry Simplified
John (Stylist for 37 years; Cosmetology instructor and founder Halal
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Foodservice Management: Principles and Practices, Global Edition
June, Ph.D., RD Payne-Palacio
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A Hotel Manager's Handbook : 189 Techniques for Achieving Exceptional Guest Satisfaction
Vincent P. Magnini
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Food and Beverage Services & Operations
Manoj Kumar Yadav
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Check-in Check-Out: Managing Hotel Operations : Pearson New International Edition
Gary Vallen
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Hassler, Rome : A Stairway to Heaven 1893-2023, 130th Anniversary
Giulia Grill
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Chef's Compendium of Professional Recipes
Edward Renold
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Managing Facilities
Christine Jones
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Be My Guest Audio CD Set (2 CDs)
Francis O'Hara
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The Management of Hotel Operations
Peter (University of Surrey) Jones
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Foodservice Manual for Health Care Institutions
Ruby Parker Puckett
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Professional Table Service
Sylvia Meyer
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Professional Event Coordination
Julia Rutherford Silvers
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Spanish Translated, Milady Standard Nail Technology
Milady (.)
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The Complete Guide to Lymph Drainage Massage
Ramona (Director of Somatherapy, a massage training institutio French
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Successful Salon and Spa Management
Terry Folawn
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Dry Stone Walls : Basics, Construction, Significance
Environmental Action Foundation
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Introduction to Management in the Hospitality Industry
Clayton W. (Whittemore School of Business and Economics, Univ Barrows
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Garde Manger : The Art and Craft of the Cold Kitchen
The Culinary Institute of America (CIA)
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Classical Cooking the Modern WayRecipes 3e & Clasical Cooking the Modern Way: Methods and Techniques 3e Set
Philip Pauli
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Principles of Food, Beverage, and Labor Cost Controls
Paul R. (New Hampshire College) Dittmer
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Milady's Aesthetician Series : Peels and Chemical Exfoliation
Pamela (chief executive officer and president of Facial Aestheti Hill
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