The Skin Care Answer Book
Mark (Mark Lees Skin Care, Inc.) Lees
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BTEC Level 2 First Travel and Tourism Student Book
Carol Spencer
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Skin Care and Cosmetic Ingredients Dictionary
Joseph DiNardo
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The Stone Restoration Handbook : A Practical Guide to the Conservation Repair of Stone and Masonry
Chris Daniels
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Hairdressing and Barbering, The Foundations : The Official Guide to Level 2
Martin (Author) Green
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Body Therapy and Facial Work: Electrical Treatments for Beauty Therapists, 4th Edition
Mo Rosser
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Anatomy and Physiology for Therapists
Jeanine Connor
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The City & Guilds Textbook Level 2 Diploma for Hair Professionals for Apprenticeships in Professional Hairdressing and Professional Barbering
Keryl Titmus
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The City & Guilds Textbook Level 2 Hairdressing and Barbering for the Technical Certificates
Keryl Titmus
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Be My Guest Student's Book : English for the Hotel Industry
Francis O'Hara
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Introduction to Hair and Beauty Sector Student Book : Entry 3 and Level 1
Gilly Ford
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Professional Chef Level 1 Diploma
Neil (Colchester Institute) Rippington
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Begin Hairdressing and Barbering : The Official Guide to Level 1 NVQ & VRQ
Martin (Author) Green
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Level 1 NVQ/SVQ Certificate Beauty Therapy Candidate Handbook 2nd edition
Samantha Taylor
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The Anatomy & Physiology Workbook : For Beauty and Holistic Therapies at Level 1-3
Tina (Founder and Principal of the Burghley Academy - BIA com Parsons
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Professor David Foskett
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Beauty Basics : The Official Guide to Level 1 (Revised Edition)
Lorraine (Association of Hairdressers and Therapists (AHT)) Nordmann
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Hairdressing: Level 1 : The Interactive Textbook
Charlotte Church
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Food and Beverage Management : For the hospitality, tourism and event industries
John (Director of The Food and Beverage Training Company, Lon Cousins
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Be My Guest Teacher's Book : English for the Hotel Industry
Francis O'Hara
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Food Studies : A Hands-On Guide
Dr. Willa Zhen
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The Official Guide to Effective Teaching and Learning in Hairdressing
Elaine (Training and Educational Consultant) White
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Hospitality Management : A Brief Introduction
Roy C Wood
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Math for the Professional Kitchen
The Culinary Institute of America (CIA)
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