A Waiter in Paris : Adventures in the Dark Heart of the City
Edward Chisholm
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Nick Jacobson
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The Prince Rupert Hotel for the Homeless : A True Story of Love and Compassion Amid a Pandemic
Christina Lamb
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The Instant Coffee Shop : How to Open a Cafe in a Week
Darcy Millar
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Managing People in Commercial Kitchens : A Contemporary Approach
Charalampos Giousmpasoglou
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Understanding Food : Principles & Preparation
Amy (University of Hawaii, Manoa) Brown
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Hotel Babylon
Imogen Edwards-Jones
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Practical Professional Cookery
H. Cracknell
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BTEC Level 2 First Travel and Tourism Student Book
Carol Spencer
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Starting and Running a Restaurant For Dummies, UK Edition
Carol Godsmark
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Restaurant Babylon
Imogen Edwards-Jones
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Professional Chef Level 2 Diploma
Gary (Westminster Kingsway College) Hunter
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Sunny Stays at the Shetland Hotel : A heart-warming and uplifting read that 'certainly lives up to its sunny name’!
Erin Green
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
Professor David Foskett
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Be My Guest Student's Book : English for the Hotel Industry
Francis O'Hara
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Professional Chef Level 1 Diploma
Neil (Colchester Institute) Rippington
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Professional Patisserie: For Levels 2, 3 and Professional Chefs
Neil Rippington
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Restaurant Success by the Numbers, Second Edition : A Money-Guy's Guide to Opening the Next New Hot Spot
Roger Fields
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How Baking Works : Exploring the Fundamentals of Baking Science
Paula I. (Johnson & Wales University, RI) Figoni
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Dreams Come True at Glendale Hall : A romantic, uplifting and feelgood read
Victoria Walters
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Maths & English for Hospitality and Catering : Functional Skills
Andrew (teaches secondary education in New South Wales and So Spencer
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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
Professor David Foskett
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An Escape to Remember : The perfect feel-good romance
T.A. Williams
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The Theory of Hospitality and Catering, 14th Edition
Professor David Foskett
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