Brown Ale : History, Brewing Techniques, Recipes
Jim Parker
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Making Craft Beer at Home
Gretchen Schmidhausler
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California Cuisine and Just Food
Sally K. (College of Natural Resources) Fairfax
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Compendium of food additive specifications
Joint FAO/WHO Expert Committee on Food Additives
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Qualities of Food
Mark Harvey
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Nutriwine : Wellbeing - Health - Climate Change
Ralph Quinlan-Forde
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Procesamiento de Azucar : Produccion de Chanaca en la Selva Alta Peruana
Gonzalo La Cruz
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The Wine, World Encyclopedia of : A definitive tour through the world of wine from Bordeaux and Burgundy to Coonawarra and the Napa Valley; The greatest grapes: tasting the top 12 varieties; From vine
Stuart Walton
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