Transformations of Global Food Systems for Climate Change Resilience : Addressing Food Security, Nutrition, and Health
Preety Gadhoke
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Halal Development: Trends, Opportunities and Challenges : Proceedings of the 1st International Conference on Halal Development (ICHaD 2020), Malang, Indonesia, October 8, 2020
Heri Pratikto
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Towards Sustainability in the Wine Industry by Valorization of Waste Products : Bioactive Extracts
Patricia Joyce (Researcher Teacher, Universidad L Pamela Zorro Mateus
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Fish : The Complete Fish and Seafood Companion
Mitchell Tonks
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Science of Food
K. B. Sherrington
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German Wheat Beer
Eric Warner
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FSMA and Food Safety Systems : Understanding and Implementing the Rules
Jeffrey T. Barach
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Food in Society : Economy, Culture, Geography
Peter (Durham University, UK) Atkins
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Donna Haraway and Genetic Foods
George Myerson
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Barley Wine : History, Brewing Techniques, Recipes
Fal Allen
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The Craft Beer Revolution
Steve Hindy
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Beers and Breweries of Britain
Roger Putman
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Sorting the Beef from the Bull : The Science of Food Fraud Forensics
Richard, FRS Evershed
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Porter
Terry Foster
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Milk Into Cheese : The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
David Asher
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Continental Pilsener
David Miller
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Kolsch : History, Brewing Techniques, Recipes
Eric Warner
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Scotch Ale
Greg Noonan
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Altbier : History, Brewing Techniques, Recipes
Horst D. Dornbusch
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Bavarian Helles : History, Brewing Techniques, Recipes
Horst D. Dornbusch
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Food Science : Fifth Edition
Norman N. Potter
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Food Safety = Behavior : 30 Proven Techniques to Enhance Employee Compliance
Frank Yiannas
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Brown Ale : History, Brewing Techniques, Recipes
Jim Parker
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Making Craft Beer at Home
Gretchen Schmidhausler
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