The WineMaker Guide to Home Winemaking : Craft Your Own Great Wine * Beginner to Advanced Techniques and Tips * Recipes for Classic Grape and Fruit Wines
WineMaker
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Add to BasketGood Honest Tales : 150 Years of Batemans Brewery
Adam Cartwright
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Add to BasketCoffee Art Masterclass : 50 incredible coffee designs for the home barista
Dhan Tamang
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Add to BasketSteeped : The Chemistry of Tea
Michelle (Bryn Mawr College & Vatican Observatory, USA) Francl
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Add to BasketBeer : Tap Into the Art and Science of Brewing
Charles W. (Senior Quality Adviser, Senior Quality Adviser, Bamforth
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Add to BasketThe Whisky Distilleries of the United Kingdom
Alfred Barnard
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Add to BasketThe Instant Coffee Shop : How to Open a Cafe in a Week
Darcy Millar
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Add to BasketKetogenic : The Science of Therapeutic Carbohydrate Restriction in Human Health
Tim (Author or co-author of more than 550 scientific publicati Noakes
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Add to BasketHow Food Is Made
Harriet Brundle
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Tom Coultate
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Add to BasketBrewing for Victory : Brewers, Beers and Pubs in World War II
Brian Glover
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Add to BasketBenchmarking in Food and Farming : Creating Sustainable Change
Lisa Jack
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Pre-OrderGenetically Modified Food Sources : Safety Assessment and Control
Victor (Institute of Nutrition RAMS, Moscow, Russia) Tutelyan
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Add to BasketLow-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi (Professor, Department of Food Materials and Proces Jafari
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Add to BasketEvaporation Technology in Food Processing : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi (Professor, Department of Food Materials and Proces Jafari
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Add to BasketIntroduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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Add to BasketSweetened Concentrated Milk Products : Science, Technology, and Engineering
Juan Sebastian (Professor, Pontificia Universidad Javer Ramirez-Navas
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Add to BasketUnderstanding Food : Principles & Preparation
Amy (University of Hawaii, Manoa) Brown
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Add to BasketDiagnosis of Pathogenic Microorganisms Causing Infectious Diseases
Irshad M. Sulaiman
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Add to BasketIndustrial Crops : Bioresources to Biotechnology
Aliyu Ahmad (Federal University Gusau, Zamfara, Nigeria) Warra
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£141.00
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Add to BasketFood Fortification : Trends and Technologies
Khalid Bashir
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Pre-OrderFood Engineering Principles and Practices : A One-Semester Course
Syed S. H. Rizvi
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Add to BasketNielsen's Food Analysis Laboratory Manual
B. Pam Ismail
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Pre-OrderOilseed Meal as a Sustainable Contributor to Plant-Based Protein : Paving the Way Towards Circular Economy and Nutritional Security
Manoj Kumar
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