Milk and Dairy Foods : Nutrition, Processing and Healthy Aging
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Jean-Luc (l'USINE, Belgium) Wertz
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Add to BasketThe Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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Nesimi Ertugrul
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Add to BasketStructure and Properties of Fat Crystal Networks
Alejandro G. Marangoni
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P. Parvatha Reddy
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Add to BasketHi-Tech Farming for Enhancing Horticulture Productivity
P. Parvatha Reddy
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Add to BasketSmart Farming Technologies to Attain Food and Nutrition Security
P. Parvatha Reddy
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Add to BasketBiologically Active Substances Usable in Food, Pharmaceutical and Agrobiological Fields
Zeno (RATB, Romania) Garban
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Pre-OrderPurification of Biotechnological Products : A Focus on Industrial Applications
Adalberto (University of Sao Paulo, Brazil) Pessoa Jr
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Pre-OrderTechnological Innovations in Tropical Livestock Development for Environmental Sustainability and Food Security : Proceedings of the 4th International Conference on Improving Tropical Animal Production
Purnaning Dhian Isnaeni
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Pre-OrderA Stakeholder Approach to Managing Food : Local, National, and Global Issues
Adam Lindgreen
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Bill Vorley
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Martin K. Hingley
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Caio Otoni
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Marco Gobbetti
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Add to BasketAn Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Daniel Penalosa Martinell
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Add to BasketFood Deserts and Food Insecurity in the UK : Exploring Social Inequality
Dianna Smith
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Eduardo Jacob Lopes
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Add to BasketFrontiers in Agri-Food Supply Chains : Frameworks and Case Studies
Professor Sander (Wageningen University) de Leeuw
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Dr Johnny (National Centre for Food Science (Singapore)) Yeung
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Add to BasketMicronutrients and Macronutrients as Nutraceuticals
Prakash Chandra Gupta
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