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Australian Bush Pubs : A Celebration of Outback Australia's Iconic Watering Holes
Craig and Savage, Cathy Lewis
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Add to BasketMust Eat NYC : An Eclectic Selection of Culinary Locations
Luc Hoornaert
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Add to BasketHampshire Smugglers' Pubs
Terry Townsend
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Add to BasketEast Cornwall Smugglers' Pubs : Kingsand to Mevagissey
Terry Townsend
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Add to BasketCoffee and Coffee Houses
Ulla Heise
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Add to BasketStoried Bars of New York : Where Literary Luminaries Go to Drink
Delia Cabe
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Add to BasketL.a.'s Legendary Restaurants : Celebrating the Famous Places Where Hollywood Ate, Drank, and Played
George Geary
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Add to BasketFamous Kentucky Flavors : Exploring the Commonwealth's Greatest Cuisines
Cameron M. Ludwick
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Add to BasketMadison Chefs : Stories of Food, Farms, and People
Lindsay Christians
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Public House and Beverage Management: Key Principles and Issues
Michael Flynn
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Public House and Beverage Management: Key Principles and Issues
Michael Flynn
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Introduction to Professional Foodservice
Wallace L. (Northern Arizona University) Rande
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Add to BasketDinner at the Club : 100 Years of Stories and Recipes from South Philly's Palizzi Social Club
Adam Erace
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Add to BasketNew Haven Chef's Table : Restaurants, Recipes, And Local Food Connections
Connecticut Mental Health Center Foundation
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