Large Quantity Recipes
Margaret E. (Emeritus, University of Washington) Terrell
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The Culinary Institute of America (CIA)
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Chet Holden
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Alexis Soyer
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Auguste Escoffier
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Add to BasketSenn's War Time Cooking Guide
Charles Herman Senn
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Add to BasketLebensmitteltechnologie : Biotechnologische, Chemische, Mechanische Und Thermische Verfahren Der Lebensmittelverarbeitung
Rudolf Heiss
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Verpackung Von Lebensmitteln : Lebensmitteltechnologische, Verpackungstechnische Und Mikrobiologische Grundlagen
Norbert S Buchner
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