Modernist Bread at Home
Nathan Myhrvold
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Bo (San Diego Culinary Institute in La Mesa, CA) Friberg
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Add to BasketModernist Bread
Nathan Myhrvold
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Bo Friberg
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£53.18
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Add to BasketProfessional Baking
Wayne (The Culinary Institute of America) Gisslen
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Add to BasketThe Private Chef : The Food of Martin Price from the kitchen of HRH Princess Haya Bint Al Hussein
Martin Price
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Jason Atherton
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Add to BasketSweet Greeks : First-Generation Immigrant Confectioners in the Heartland
Ann Flesor Beck
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Add to BasketDessert Cuisine
Oriol Balaguer
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£61.99
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Add to BasketSomething New In Sandwiches
White
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Add to BasketSkuse'S Complete Confectioner
E. Skuse
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Add to BasketBaking for Special Diets
Richard J. Coppedge
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Healthful Quantity Baking
Maureen (Madison Area Technical College) Egan
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The Science and Technology of Chapatti and Other Indian Flatbreads
Anamika Banerji
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The Science and Technology of Chapatti and Other Indian Flatbreads
Anamika Banerji
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On Baking : Pearson New International Edition
Sarah Labensky
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Add to BasketThe Advanced Art of Pastry
R. A. Chlebana
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Add to BasketBread : Consumption, Cultural Significance and Health Effects
Hilda Lewis
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Grain and Fire : A History of Baking in the American South
Rebecca Sharpless
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