Cooking to Save Your Life 2021
Abhijit Banerjee
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A Taste for Purity : An Entangled History of Vegetarianism
Julia Hauser
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Cost Control in Foodservice Operations
David K. (Lansing, Michigan) Hayes
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Bayou Harvest : Subsistence Practice in Coastal Louisiana
Helen A. Regis
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Good Eats : 32 Writers on Eating Ethically
Jennifer Cognard-Black
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Accommodating the Republic : Taverns in the Early United States
Kirsten E. Wood
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Accommodating the Republic : Taverns in the Early United States
Kirsten E. Wood
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The Buildings of the Malting Industry : The production of malt from prehistory to the 21st century
Amber Patrick
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The Story of Prosecco Superiore
Susan H. Gordon
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Accommodating the Republic : Taverns in the Early United States
Kirsten E. Wood
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Eating Like a Mennonite : Food and Community across Borders
Marlene Epp
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Marcos Granda, Skina, Clos, Ayalga, Nintai
Marcos Granda
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CCR Cuisine. Conscience. Reflection : El Celler de Can Roca
Jordi Roca
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The Global Japanese Restaurant : Mobilities, Imaginaries, and Politics
Christian Hess
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Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
Marion Eugene Ensminger
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Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
Marion Eugene Ensminger
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Lentils : Production, Processing Technologies, Products, and Nutritional Profile
Jasim Ahmed
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Lentils : Production, Processing Technologies, Products, and Nutritional Profile
Jasim Ahmed
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The Art of Cooking, Pie Making, Pastry Making, and Preserving : Arte de cocina, pasteleria, vizcocheria y conserveria
Francisco Montino
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Global Dishes : Favorite Meals from around the World
Neumann Caryn E. Neumann
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Sharing Yerba Mate : How South America's Most Popular Drink Defined a Region
Rebekah E. Pite
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Rebekah E. Pite
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