Ikarus Invites the World's Best Chefs : Exceptional Recipes and International Chefs in Portrait: Volume 8
Martin Klein
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Jose Sanchez
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Matt Strickland
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Add to BasketThe Elements of Dessert
Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya
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Farmer Lee Jones
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Donald Bull
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Add to BasketA Dictionary of Food and Nutrition
David A. (University College, London) Bender
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Matt Hranek
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Add to BasketDining with Leaders, Rebels, Heroes, and Outlaws
Fiona Ross
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Add to BasketFood Plants of the World : Identification, Culinary Uses and Nutritional Value
Ben-Erik (University of Johannesburg, South Africa) van Wyk
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Add to BasketThis is not a recipe book : INSPIRATIONAL PATISSERIE - THE JOURNEY TO A COMPLETED DESSERT
Tal Spiegel
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Kerin O'Keefe
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Caren Rideau : Kitchen Designer, Vintner, Entertaining at Home
Caren Rideau
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Add to BasketDictionary of Herbs, Spices, Seasonings, and Natural Flavorings
Frank Esser
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The Essence of Japanese Cuisine : An Essay on Food and Culture
Michael Ashkenazi
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