Great Atlas of Italian Wines
Alessandro Avataneo
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H. Cracknell
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Jancis Robinson
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Professional Patisserie: For Levels 2, 3 and Professional Chefs
Neil Rippington
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Deborah Lupton
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C. Michael Hall
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Robert J. (Hospitality & Restaurant Management Program, Un Harrington
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Dick Cantwell
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Add to BasketFood and Beverage Cost Control, EMEA Edition
Lea R. (California State Polytechnic University, Pomona, Calif Dopson
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Redcliffe N. Salaman
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Rafael Concepcion
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Matt Strickland
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Add to BasketDictionary of Herbs, Spices, Seasonings, and Natural Flavorings
Frank Esser
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Crafting Brewery Culture : A Human Resources Guide for Small Breweries
Gary Nicholas
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Professor Beth (Culinary Institute of America, USA) Forrest
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Pellegrino Artusi
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Cailein Gillespie
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Alan Warde
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