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Microbial Enzymes and Additives for the Food Industry - eBook

Microbial Enzymes and Additives for the Food Industry

Amit Kumar

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Format: eBook (PDF)

£230.00

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Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance - eBook

Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance

Raquel de Pinho Ferreira Guine

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£270.00

£229.50

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The Food Industry: Perceptions, Practices and Future Prospects - eBook

The Food Industry: Perceptions, Practices and Future Prospects

Diego Tresinari dos Santos

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£230.00

£195.50

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