The Food Industry: Perceptions, Practices and Future Prospects
Diego Tresinari dos Santos
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Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance
Raquel de Pinho Ferreira Guine
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Antimicrobials in Food
P. Michael (University of Tennessee, Knoxville, USA) Davidson
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Antimicrobials in Food
P. Michael (University of Tennessee, Knoxville, USA) Davidson
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