Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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Add to BasketIntroduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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Add to BasketWine Science : Principles and Applications
Ronald S., PhD (Brock University, Cool Climate Oenology and V Jackson
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Add to BasketOrganic and Biogenic Nano-Agri-Inputs in Sustainable Crop Production: A Path to Food Safety and Security
Vishnu D Rajput
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Aquatic Resources Potential to Foster Food Security in Developing Countries
Margarida Saavedra
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Food Byproducts: Valorization Through Nutraceutical Production
Sandra T Martin-del-Campo
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Microencapsulation of Probiotics: Challenges and Future Prospects
Daniele de Almeida Paula
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Dairy Science and Technology
P. Walstra
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£250.00
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Add to BasketPhysical Chemistry of Foods
Pieter (Wageningen Agricultural University, The Netherlands) Walstra
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Add to BasketFatty Acids in Foods and their Health Implications
Ching Kuang (University of Kentucky, Lexington, USA) Chow
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£220.00
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Add to BasketHandbook of Brewing
Graham G. Stewart
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£280.00
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Add to BasketKinetic Modeling of Reactions In Foods
Martinus A.J.S. (Wageningen University, The Netherlands) van Boekel
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£240.00
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Add to BasketVitamins In Foods : Analysis, Bioavailability, and Stability
George F.M. Ball
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£270.00
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Add to BasketAntimicrobials in Food
P. Michael (University of Tennessee, Knoxville, USA) Davidson
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£175.00
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Add to BasketHandbook of Vegetable Preservation and Processing
Y. H. (Science Technology System, West Sacramento, California, US Hui
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Add to BasketHandbook of Vegetable Preservation and Processing
Y. H. (Science Technology System, West Sacramento, California, US Hui
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Handbook of Microwave Technology for Food Application
Ashim K. (Cornell University, Ithaca, New York, USA) Datta
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Food Safety of Proteins in Agricultural Biotechnology
Bruce G. (Monsanto Company, St. Louis, Missouri, USA Monsanto Hammond
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