Earth Ovens and Desert Lifeways : 10,000 Years of Indigenous Cooking in the Arid Landscapes of North America
Koenig Charles W Koenig
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Brewery Safety : Principles, Processes, and People
Matt Stinchfield
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Brewery Safety : Principles, Processes, and People
Matt Stinchfield
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Global Dishes : Favorite Meals from around the World
Neumann Caryn E. Neumann
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Sharing Yerba Mate : How South America's Most Popular Drink Defined a Region
Rebekah E. Pite
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Sharing Yerba Mate : How South America's Most Popular Drink Defined a Region
Rebekah E. Pite
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Food Power Politics : The Food Story of the Mississippi Civil Rights Movement
Bobby J. Smith II
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Beyond the Kitchen Table : Black Women and Global Food Systems
Priscilla McCutcheon
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Beyond the Kitchen Table : Black Women and Global Food Systems
Priscilla McCutcheon
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Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
Marion Eugene Ensminger
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Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
Marion Eugene Ensminger
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Marcos Granda, Skina, Clos, Ayalga, Nintai
Marcos Granda
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CCR Cuisine. Conscience. Reflection : El Celler de Can Roca
Jordi Roca
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The Complete Keller : The French Laundry Cookbook & Bouchon
Thomas Keller
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The Professional Pastry Chef : Fundamentals of Baking and Pastry
Bo (San Diego Culinary Institute in La Mesa, CA) Friberg
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Modernist Bread
Nathan Myhrvold
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Classical Cooking The Modern Way : Methods and Techniques
Philip Pauli
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Le Domaine de la Romanee-Conti
Gert Crum
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elBulli 2005 - 2011
Ferran Adria
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Modernist Pizza
Nathan Myhrvold
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Food in Early Modern England : Phases, Fads, Fashions, 1500-1760
Joan Thirsk
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The Anthropology of Food and Body : Gender, Meaning and Power
Carole M. Counihan
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The French Chef Handbook : La cuisine de reference
Michel Maincent-Morel
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Explorations in the Sociology of Consumption : Fast Food, Credit Cards and Casinos
George Ritzer
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