Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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£78.99
£63.60
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Wine Science : Principles and Applications
Ronald S., PhD (Brock University, Cool Climate Oenology and V Jackson
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£137.00
£101.88
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Antimicrobials in Food
P. Michael (University of Tennessee, Knoxville, USA) Davidson
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£43.99
£38.57
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Food Lipids : Chemistry, Nutrition, and Biotechnology
Casimir C. Akoh
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£202.00
£152.06
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