Aquatic Resources Potential to Foster Food Security in Developing Countries
Margarida Saavedra
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Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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Add to BasketWine Science : Principles and Applications
Ronald S., PhD (Brock University, Cool Climate Oenology and V Jackson
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Add to BasketMicroencapsulation of Probiotics: Challenges and Future Prospects
Daniele de Almeida Paula
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Organic and Biogenic Nano-Agri-Inputs in Sustainable Crop Production: A Path to Food Safety and Security
Vishnu D Rajput
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Food Byproducts: Valorization Through Nutraceutical Production
Sandra T Martin-del-Campo
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Antimicrobials in Food
P. Michael (University of Tennessee, Knoxville, USA) Davidson
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Add to BasketExtraction Optimization in Food Engineering
Constantina (National Technical University of Athens, Greece Nat Tzia
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Analyzing Food for Nutrition Labeling and Hazardous Contaminants
Ike (Kansas State University, Manhattan, USA) Jeon
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Techniques for Analyzing Food Aroma
Ray (Belvidere, Illinois, USA) Marsili
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Analyzing Food for Nutrition Labeling and Hazardous Contaminants
Ike (Kansas State University, Manhattan, USA) Jeon
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Techniques for Analyzing Food Aroma
Ray (Belvidere, Illinois, USA) Marsili
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International Food Safety Handbook : Science, International Regulation, and Control
Vanderheijden
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International Food Safety Handbook : Science, International Regulation, and Control
Vanderheijden
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Handbook of Indigenous Fermented Foods, Revised and Expanded
Keith (Cornell University, Ithaca, New York, USA) Steinkraus
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Handbook of Indigenous Fermented Foods, Revised and Expanded
Keith (Cornell University, Ithaca, New York, USA) Steinkraus
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