Dairy Science and Technology PDF
by P. Walstra, Pieter (Wageningen Agricultural University, The Netherlands) Walstra, Jan T. M. Wouters, Tom J. (Wageningen Agricultural University, The Netherlands) Geurts
Part of the Food Science and Technology series
- Information
Description
Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products.
It focuses on the principles of physical, chemical, enzymatic, and microbial transformations. The authors, highly regarded educators and researchers, div
Information
-
Download Now
- Format:PDF
- Pages:808 pages
- Publisher:Taylor & Francis Inc
- Publication Date:29/09/2005
- Category:
- ISBN:9781420028010
Other Formats
- Hardback from £207.85
Information
-
Download Now
- Format:PDF
- Pages:808 pages
- Publisher:Taylor & Francis Inc
- Publication Date:29/09/2005
- Category:
- ISBN:9781420028010
