New Larousse Gastronomique
Hamlyn
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Add to BasketThe Food and Beverage Hospitality Industry in India : An Emergent Segment
Sandeep Munjal
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Pre-OrderFood Cultures of India
Sarit K. Chaudhuri
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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Keja L. Valens
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Add to BasketGlobal Dishes : Favorite Meals from around the World
Neumann Caryn E. Neumann
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The Art of Cooking, Pie Making, Pastry Making, and Preserving : Arte de cocina, pasteleria, vizcocheria y conserveria
Francisco Montino
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Add to BasketGlobal Dishes : Favorite Meals from around the World
Neumann Caryn E. Neumann
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The Complete Keller : The French Laundry Cookbook & Bouchon
Thomas Keller
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Add to BasketCook the Mountain : The Nature Around You
Norbert Niederkofler
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Add to BasketComplete Book Of Turkish Cooking
Ayla Esen Algar
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Add to BasketKitchens, Cooking, and Eating in Medieval Italy
Katherine A. McIver
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Add to BasketBurgundy : The Global Story of Terroir
Marion Demossier
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Classical Cooking : The Modern Way Recipes
Arno Schmidt
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Add to BasketFood in Time and Place : The American Historical Association Companion to Food History
Paul Freedman
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Add to BasketRussia's Cuisine: Tradition and Modernity
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Add to BasketSilk Road Cooking : A Vegetarian Journey
Najmieh Batmanglij
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Add to BasketEncyclopedia of North American Eating & Drinking Traditions, Customs, and Rituals
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Add to BasketOne Recipe Recipe Book : or, The Artist's Friend
Christopher Dunning
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Culinary Landmarks : A Bibliography of Canadian Cookbooks, 1825-1949
Elizabeth Driver
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Add to BasketThe Darjeeling Distinction : Labor and Justice on Fair-Trade Tea Plantations in India
Sarah Besky
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Add to BasketHow the Other Half Ate : A History of Working-Class Meals at the Turn of the Century
Katherine Leonard Turner
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Add to BasketEthical Eating in the Postsocialist and Socialist World
Yuson Jung
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