Discovering Global Cuisines : Traditional Flavors and Techniques
Nancy Krcek Allen
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French Gastronomy and the Magic of Americanism
Rick Fantasia
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Food Cultures of France : Recipes, Customs, and Issues
Maryann Tebben
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Devouring Japan : Global Perspectives on Japanese Culinary Identity
Nancy K. (Soshitsu Sen XV Distinguished Professor of Traditio Stalker
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Congotay! Congotay! A Global History of Caribbean Food
Candice (Washington State University, USA) Goucher
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Saberes con sabor : Culturas hispanicas a traves de la cocina
Conxita (the University of Wyoming, USA) Domenech
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What's Cooking in Multicultural America : An Annotated Bibliographic Guide to 400 Ethnic Cuisines
Vladimir F. Wertsman
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Canadian Culinary Imaginations
Shelley Boyd
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Himalayan Fermented Foods : Microbiology, Nutrition, and Ethnic Values
Jyoti Prakash Tamang
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Complete Book Of Turkish Cooking
Ayla Esen Algar
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Domestic Economy, and Cookery, for Rich and Poor : Containing an Account of the Best English, Scotch, French, Oriental, and Other Foreign Dishes
Maria Eliza Rundell
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American Regional Cuisine
The International Culinary Schools at The Art Institutes
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American Chinese Restaurants : Society, Culture and Consumption
Jenny (California State University, Fresno) Banh
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Street Food around the World : An Encyclopedia of Food and Culture
Kraig Bruce Kraig
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Mediterranean Cooking : Old Flavors Looking for Health - Gastronomical Pathways Applied to the Nephrology
Luigi Vernaglione
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Food and Drink in American History : A "Full Course" Encyclopedia [3 volumes]
Andrew F. Smith
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Food and Drink in American History : A "Full Course" Encyclopedia [3 volumes]
Smith Andrew F. Smith
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The World Cookbook : The Greatest Recipes from around the Globe [4 volumes]
Jacob Jeanne Jacob
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