Earth to Tables Legacies : Multimedia Food Conversations across Generations and Cultures
Deborah Barndt
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Kitchens, Cooking, and Eating in Medieval Italy
Katherine A. McIver
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World of Wine and Food : A Guide to Varieties, Tastes, History, and Pairings
Don Philpott
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Culinary Landmarks : A Bibliography of Canadian Cookbooks, 1825-1949
Elizabeth Driver
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Culinary Landmarks : A Bibliography of Canadian Cookbooks, 1825-1949
Elizabeth Driver
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Creating a Common Table in Twentieth-Century Argentina : Dona Petrona, Women, and Food
Rebekah E. Pite
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Edna Lewis : At the Table with an American Original
Sara B. Franklin
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A South You Never Ate : Savoring Flavors and Stories from the Eastern Shore of Virginia
Bernard L. Herman
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Inventing Authenticity : How Cookbook Writers Redefine Southern Identity
Carrie Helms Tippen
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Some Kinda Good : Good Food and Good Company, That's What It's All About!
Rebekah Faulk Lingenfelser
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Native American Recipes
Tristan L Sullivan
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Bite Yu Finga! : Innovating Belizean Cuisine
Lyra H. Spang
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Jamaican Food : History, Biology, Culture
B.W. Higman
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New Mrs Lee's Cookbook, The - Volume 1: Peranakan Cuisine
Shermay (-) Lee
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How The Chinese Eat Potatoes
Dongyu (Chinese Academy Of Agricultural Science, Beijing, China) Qu
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Add to Basket![Food and Drink in American History : A "Full Course" Encyclopedia [3 volumes] - eBook](http://speedyhen.dmmserver.com/media/356/97982160/9798216085478.jpg "Food and Drink in American History : A \"Full Course\" Encyclopedia [3 volumes] - eBook")
Food and Drink in American History : A "Full Course" Encyclopedia [3 volumes]
Smith Andrew F. Smith
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Street Food around the World : An Encyclopedia of Food and Culture
Kraig Bruce Kraig
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The World Cookbook : The Greatest Recipes from around the Globe [4 volumes]
Jacob Jeanne Jacob
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