Brewers Association's Guide to Starting Your Own Brewery
Dick Cantwell
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Quality Labs for Small Brewers : Building a Foundation for Great Beer
Merritt Waldron
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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Sharing Yerba Mate : How South America's Most Popular Drink Defined a Region
Rebekah E. Pite
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Brewery Safety : Principles, Processes, and People
Matt Stinchfield
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Sharing Yerba Mate : How South America's Most Popular Drink Defined a Region
Rebekah E. Pite
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Biotechnical Processing in the Food Industry : New Methods, Techniques, and Applications
Deepak Kumar Verma
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Wines of Eastern North America : From Prohibition to the Present-A History and Desk Reference
Hudson Cattell
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Kentucky Bourbon Country : The Essential Travel Guide
Susan Reigler
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Kentucky Bourbon Country : The Essential Travel Guide
Susan Reigler
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The Birth of Bourbon : A Photographic Tour of Early Distilleries
Carol Peachee
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