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The Professional Chef

The Culinary Institute of America (CIA)

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New Larousse Gastronomique

Hamlyn

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£39.99

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Making Sense of Taste : Food and Philosophy

Carolyn Korsmeyer

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Handbook of Nuts : Herbal Reference Library

James A. Duke

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Science in the Kitchen and the Art of Eating Well

Pellegrino Artusi

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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

Valens Keja L. Valens

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Project 258 : Making Dinner at Fish & Game

Pelaccio Zak Pelaccio

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The Unofficial Disney Parks Cookbooks Boxed Set : The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, The Unofficial Disney Parks Restaurants Cookbook

Ashley Craft

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Evolution of Social Ties around New Food Practices

Gilles Sere de Lanauze

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Evolution of Social Ties around New Food Practices

Gilles Sere de Lanauze

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The Modern Cook : A Practical Guide to the Culinary Art in All Its Branches

Charles Elme Francatelli

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The Modern Cook : A Practical Guide to the Culinary Art in All Its Branches

Charles Elme Francatelli

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Advances in Deep-Fat Frying of Foods

Servet Gulum (Middle East Technical University, Ankara, Turkey) Sumnu

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Eat, Drink, Animate : An Animators Cookbook

Tom Sito

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Eat, Drink, Animate : An Animators Cookbook

Tom Sito

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£36.44

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Handbook of Nuts : Herbal Reference Library

James A. Duke

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Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast : Essential Works for the Study of Early Modern Women:

Elizabeth Spiller

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Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast : Essential Works for the Study of Early Modern Women:

Elizabeth Spiller

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Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard : Essential Works for the Study of Early Modern Women: Series

Elizabeth Spiller

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Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard : Essential Works for the Study of Early Modern Women: Series

Elizabeth Spiller

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The Anthropologists' Cookbook

Jessica Kuper

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The Anthropologists' Cookbook

Jessica Kuper

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The Gentle Art Of Cookery

Hilda Leyel

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The Gentle Art Of Cookery

Hilda Leyel

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