Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking
Samin Nosrat
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A Cook's Book
Nigel Slater
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Cook, Eat, Repeat : Ingredients, recipes and stories.
Nigella Lawson
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Whiskey in a Teacup
Reese Witherspoon
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Ratio : The Simple Codes Behind the Craft of Everyday Cooking
Michael Ruhlman
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Mrs Sidhu's 'Dead and Scone'
Suk Pannu
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Koshersoul : The Faith and Food Journey of an African American Jew
Michael W. Twitty
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Eat More Better : How to Make Every Bite More Delicious
Dan Pashman
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An Everlasting Meal : Cooking with Economy and Grace
Tamar Adler
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Women in the Kitchen : Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
Anne Willan
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KitchenWise : Essential Food Science for Home Cooks
Shirley O. Corriher
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Een jaar in de wereld
Mayes
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El plan OMD
Cameron
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Hotbox : Inside Catering, the Food World's Riskiest Business
Matt Lee
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