A Golden Weed : Tobacco and Environment in the Piedmont South
Swanson Drew A. Swanson
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The Food Industries of Europe in the Nineteenth and Twentieth Centuries
Alain Drouard
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Reconnecting Markets : Innovative Global Practices in Connecting Small-Scale Producers with Dynamic Food Markets
Estelle Bienabe
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Aging, Spirituality, and Pastoral Care : A Multi-National Perspective
James W (Baylor University) Ellor
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The School Food Revolution : Public Food and the Challenge of Sustainable Development
Kevin Morgan
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Changing the Food Game : Market Transformation Strategies for Sustainable Agriculture
Lucas Simons
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Beer School : Bottling Success at the Brooklyn Brewery
Steve Hindy
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Dethroning the King : The Hostile Takeover of Anheuser-Busch, an American Icon
Julie MacIntosh
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Dethroning the King : The Hostile Takeover of Anheuser-Busch, an American Icon
Julie MacIntosh
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The BRC Global Standard for Food Safety : A Guide to a Successful Audit
Ron Kill
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Food and Drink - Good Manufacturing Practice : A Guide to its Responsible Management (GMP7)
Louise Manning
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The Dynamics of the International Brewing Industry Since 1800
Terry Gourvish
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Appetite for Change : How the Counterculture Took On the Food Industry
Warren J. Belasco
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Summary of Real Food/Fake Food : by Larry Olmsted | Includes Analysis
. IRB Media
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