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Food and Drink in American History : A "Full Course" Encyclopedia [3 volumes]
Smith Andrew F. Smith
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The World Cookbook : The Greatest Recipes from around the Globe [4 volumes]
Jacob Jeanne Jacob
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Sweet Delights from a Thousand and One Nights : The Story of Traditional Arab Sweets
Habeeb Salloum
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Sweet Delights from a Thousand and One Nights : The Story of Traditional Arab Sweets
Habeeb Salloum
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Congotay! Congotay! A Global History of Caribbean Food
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Congotay! Congotay! A Global History of Caribbean Food
Candice Goucher
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Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes
Baron Brisse
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Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes
Baron Brisse
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The Essential New York Times Cookbook : The Recipes of Record
Amanda Hesser
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Food Cultures of the United States : Recipes, Customs, and Issues
Kraig Bruce Kraig
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Food Cultures of Japan : Recipes, Customs, and Issues
Jacob Jeanne Jacob
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Food Cultures of Israel : Recipes, Customs, and Issues
Ashkenazi Michael Ashkenazi
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Food Cultures of Mexico : Recipes, Customs, and Issues
Hernandez-Rodriguez R. Hernandez-Rodriguez
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Food Cultures of France : Recipes, Customs, and Issues
Tebben Maryann Tebben
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Kitchens, Cooking, and Eating in Medieval Italy
Katherine A. McIver
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Don Philpott
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