Food in Wartime Britain : Testimonies from the Kitchen Front (1939-1945)
Natacha Chevalier
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Hospitality Employee Management and Supervision : Concepts and Practical Applications
Kerry L. Sommerville
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The Art of Eating Cookbook : Essential Recipes from the First 25 Years
Edward Behr
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Food in Time and Place : The American Historical Association Companion to Food History
Paul Freedman
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Professional Cooking for Canadian Chefs, Enhanced eText
Wayne Gisslen
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Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings
Carole J. Skelly
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Cooking and Eating in Renaissance Italy : From Kitchen to Table
Katherine A. McIver
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Taste of American Place : A Reader on Regional and Ethnic Foods
Barbara G. Shortridge
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Food, the Body and the Self
Deborah (University of New South Wales, Australia) Lupton
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Food, the Body and the Self
Deborah (University of New South Wales, Australia) Lupton
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Functional Foods : Biochemical and Processing Aspects, Volume 1
Giuseppe Mazza
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