Food Culture in Italy
Professor Fabio (The New School, USA) Parasecoli
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Devouring Japan : Global Perspectives on Japanese Culinary Identity
Nancy K. (Soshitsu Sen XV Distinguished Professor of Traditio Stalker
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Himalayan Fermented Foods : Microbiology, Nutrition, and Ethnic Values
Jyoti Prakash Tamang
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The Ethnomusicologists' Cookbook, Volume II : Complete Meals from Around the World
Sean (The Evergreen State College, USA) Williams
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The Ethnomusicologists' Cookbook, Volume II : Complete Meals from Around the World
Sean (The Evergreen State College, USA) Williams
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The Ethnomusicologists' Cookbook : Complete Meals from Around the World
Sean Williams
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Japanese Foodways, Past and Present
Eric C. Rath
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Eating Her Curries and Kway : A Cultural History of Food in Singapore
Nicole Tarulevicz
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Migrant Marketplaces : Food and Italians in North and South America
Elizabeth Zanoni
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The Taco Truck : How Mexican Street Food Is Transforming the American City
Robert Lemon
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Sweet Greeks : First-Generation Immigrant Confectioners in the Heartland
Ann Flesor Beck
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Cheffes de Cuisine : Women and Work in the Professional French Kitchen
Rachel E. Black
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The Spirit of Soul Food : Race, Faith, and Food Justice
Christopher Carter
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The Classic Hoosier Cookbook
Elaine Lumbra
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American Regional Cuisines : Food Culture and Cooking
Lou Sackett
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International Cooking : A Culinary Journey
Patricia Heyman
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Discovering Global Cuisines : Traditional Flavors and Techniques
Nancy Krcek Allen
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Canadian Culinary Imaginations
Shelley Boyd
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