Low-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi Jafari
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Biodegradable and Edible Food Packaging : Trends and Technologies
Khalid Bashir
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Banana Peels Valorization : Sustainable and Eco-friendly Applications
Mejdi Jeguirim
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Starch in Food : Structure, Function, and Applications
Lars Nilsson
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Food Sustainability and the Media : Linking Awareness, Knowledge and Action
Marta Antonelli
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Advanced Techniques of Honey Analysis : Characterization, Authentication, and Adulteration
Gulzar Ahmad Nayik
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Colorimetric Sensors : Techniques to Measure Food Safety and Quality
Haroon Elrasheid Tahir
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Bioremediation of Emerging Contaminants from Soils : Soil Health Conservation for Improved Ecology and Food Security
Prasann Kumar
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Intelligent Packaging : Current Technologies and Applications
Monica Trif
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Protein Digestion-Derived Peptides : Chemistry, Bioactivity, and Health Effects
Cristina Martinez-Villaluenga
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Microbial Vitamins and Carotenoids in Food Biotechnology : Novel Source and Potential Applications
Syed Amir Ashraf
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Food Industry 4.0 : Emerging Trends and Technologies in Sustainable Food Production and Consumption
Abdo Hassoun
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Handbook of Plant-Based Meat Analogs : Innovation, Technology and Quality
Gokare A. Ravishankar
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Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 2: Advances in Nonthermal Processing Technologies
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 2: Advances in Nonthermal Processing Technologies
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 3: ICT Applications and Future Trends in Food Processing
C. Anandharamakrishnan
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