Belstaff : Our First 100 Years
Charlie Porter
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How Computers Make Books
Quan Nguyen
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Python for Chemists
Christian Hill
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The Combination Products Handbook : A Practical Guide for Combination Products and Other Combined Use Systems
Susan Neadle
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Food : The Chemistry of its Components
Tom Coultate
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The Combination Products Handbook : A Practical Guide for Combination Products and Other Combined Use Systems
Susan Neadle
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Fashion Supply Chain Management : Integrating Sustainability through the Fashion Supply Chain
Virginia Grose
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Nielsen's Food Analysis Laboratory Manual
B. Pam Ismail
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Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds
Shaba Noore
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Prozessstabile additive Fertigung durch spritzerreduziertes Laserstrahlschmelzen
Philipp Kohlwes
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Instant Insights: Regulatory Frameworks for New Agricultural Products and Technologies
Dr Johnny (National Centre for Food Science (Singapore)) Yeung
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Go Green for Environmental Sustainability : An Interdisciplinary Exploration of Theory and Applications
SJ, Xavier (St. Xavier's College, Kolkata) Savarimuthu
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Advanced Statistics in Regulatory Critical Clinical Initiatives
Wei (Sen. Director & Head of US site, Clin. Dvlpmt & Reg, PPC) Zhang
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Advanced AI Techniques and Applications in Bioinformatics
Loveleen (Amity University, Noida, India) Gaur
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Functional Nanomaterials for Regenerative Tissue Medicines
Mariappan (School of Chemistry, India) Rajan
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Machinery's Handbook Guide : A Guide to Using Tables, Formulas, & More in the 32nd Edition
John Milton Amiss
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Machinery's Handbook Pocket Companion : Quick Access to Basic Data & More from the 32nd Edition
Richard Pohanish
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Stem Cell and Tissue Engineering : Bone, Cartilage, and Associated Joint Tissue Defects
Krishna Pramanik
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Stem Cell and Tissue Engineering : Bone, Cartilage, and Associated Joint Tissue Defects
Krishna Pramanik
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Microbial Pigments : Applications in Food and Beverage Industry
Mohammed Kuddus
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Non-Thermal Technologies for the Food Industry : Advances and Regulations
C. Anandharamakrishnan
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