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Low-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry
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Evaporation Technology in Food Processing : Unit Operations and Processing Equipment in the Food Industry
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Materials Processing : A Unified Approach to Processing of Metals, Ceramics, and Polymers
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Guidelines for Process Safety Knowledge Management
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Guidelines for Process Safety Knowledge Management
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Microplastics : Transport, Impacts, Monitoring and Mitigation
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Vat Photopolymerization Additive Manufacturing : 3D Printing Processes, Materials, and Applications
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Food Industry 4.0 : Emerging Trends and Technologies in Sustainable Food Production and Consumption
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