HACCP & Sanitation in Restaurants and Food Service Operations : A Practical Guide Based on the USDA Food Code
Lora Arduser
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The Black Book of Outsourcing : How to Manage the Changes, Challenges, and Opportunities
Douglas Brown
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The Black Book of Outsourcing : How to Manage the Changes, Challenges, and Opportunities
Douglas Brown
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New Priorities for Teacher Training and School Curriculum
Douglas Brown
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The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs
Douglas Brown
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If Hitler Comes : A Cautionary Tale
Christopher Serpell
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The Black Book of Outsourcing : How to Manage the Changes, Challenges, and Opportunities
Douglas Brown
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Market Rules : Economic Union Reform and Intergovernmental Policy-Making in Australia and Canada
Douglas Brown
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Distribution of Powers and Responsibilities in Federal Countries
Akhtar Majeed
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Towards a Radical Democracy (Routledge Revivals) : The Political Economy of the Budapest School
Douglas Brown
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Douglas Brown
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The Professional Caterer's Handbook : How to Open and Operate a Financially Successful Catering Business
Douglas Brown
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How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop
Sharon Fullen
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How to Open a Financially Successful Bed & Breakfast or Small Hotel
Douglas Brown
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How to Open a Financially Successful Coffee, Espresso & Tea Shop : REVISED 2ND EDITION
Douglas Brown
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How to Open a Financially Successful Bed & Breakfast or Small Hotel
Douglas Brown
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How to Open a Financially Successful Bed & Breakfast or Small Hotel
Sharon Fullen
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Towards a Radical Democracy (Routledge Revivals) : The Political Economy of the Budapest School
Douglas Brown
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