Synbiotic Foods : Significance, Applications, and Acceptance
Smriti Chaturvedi
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Handbook of Fermented Functional Foods
Edward R.(Ted) Farnworth
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Phytochemicals in Goji Berries : Applications in Functional Foods
Xingqian Ye
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Phytochemicals in Goji Berries : Applications in Functional Foods
Xingqian Ye
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Handbook of Functional Lipids
Casimir C. (The University of Georgia, Athens, USA) Akoh
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Functional Foods : Biochemical and Processing Aspects, Volume 2
John (Agriculture and Agri-Food Canada, Guelph, Ontario, Canada) Shi
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Handbook of Functional Dairy Products
Colette (Yakult Europe, London, United Kingdom) Shortt
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Phytochemicals in Soybeans : Bioactivity and Health Benefits
Yang Li
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Phytochemicals in Soybeans : Bioactivity and Health Benefits
Yang Li
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Tea as a Food Ingredient : Properties, Processing, and Health Aspects
Junfeng Yin
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Tea as a Food Ingredient : Properties, Processing, and Health Aspects
Junfeng Yin
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Anthocyanins in Subtropical Fruits : Chemical Properties, Processing, and Health Benefits
M. Selvamuthukumaran
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Anthocyanins in Subtropical Fruits : Chemical Properties, Processing, and Health Benefits
M. Selvamuthukumaran
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Anthocyanins in Subtropical Fruits : Chemical Properties, Processing, and Health Benefits
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
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Phytochemicals in Goji Berries : Applications in Functional Foods
Xingqian Ye
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Asian Berries : Health Benefits
Gengsheng Xiao
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Phytochemicals in Soybeans : Bioactivity and Health Benefits
Yang Li
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Tea as a Food Ingredient : Properties, Processing, and Health Aspects
Junfeng Yin
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Phytochemicals in Citrus : Applications in Functional Foods
Xingqian Ye
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Food as Medicine : Functional Food Plants of Africa
Maurice M. Iwu
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Functional Food Ingredients and Nutraceuticals : Processing Technologies, Second Edition
John Shi
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