Analysis of Nanoplastics and Microplastics in Food
Leo M.L. Nollet
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Handbook of Food Products Manufacturing, 2 Volume Set
Nirmal K. Sinha
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Handbook of Food Products Manufacturing, Volume 1 : Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods
Y. H. (American Food and Nutrition Center, Cutten, California) Hui
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Handbook of Food Products Manufacturing, Volume 2 : Health, Meat, Milk, Poultry, Seafood, and Vegetables
Y. H. (American Food and Nutrition Center, Cutten, California) Hui
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Analysis of Endocrine Disrupting Compounds in Food
Leo M. L. Nollet
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Proteomics for Food Authentication
Leo M.L. Nollet
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Handbook of Dairy Foods Analysis
Fidel (Instituto de Agroquimica y Technologia, Valencia, Spain Toldra
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Sequencing Technologies in Microbial Food Safety and Quality
Devarajan (Karnatak University, India) Thangardurai
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Flow Injection Analysis of Food Additives
Claudia Ruiz-Capillas
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Chiral Organic Pollutants : Monitoring and Characterization in Food and the Environment
Edmond (Marine Biology Inst, Shantou Uni., China) Sanganyado
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Radionuclide Concentrations in Food and the Environment
Michael Poschl
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Handbook of Pesticides : Methods of Pesticide Residues Analysis
Leo M.L. Nollet
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Bioactive Peptides from Food : Sources, Analysis, and Functions
Leo M.L. Nollet
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Nanoemulsions in Food Technology : Development, Characterization, and Applications
Javed (College of Pharmacy, Najran University) Ahmad
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Nutriomics : Well-being through Nutrition
Devarajan Thangadurai
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Nutriomics : Well-being through Nutrition
Devarajan Thangadurai
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Pesticides : Evaluation of Environmental Pollution
Hamir S. (Aligarh Muslim University, India) Rathore
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Biopesticides Handbook
Leo M.L. Nollet
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Chromatographic Analysis of the Environment : Mass Spectrometry Based Approaches, Fourth Edition
Leo M.L. Nollet
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Green Pesticides Handbook : Essential Oils for Pest Control
Leo M.L. Nollet
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Food Aroma Evolution : During Food Processing, Cooking, and Aging
Matteo, Ph.D. (Universita del Piemonte Orientale, Novara, Ita Bordiga
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Mass Spectrometry Imaging in Food Analysis
Leo M.L. (University College Ghent, Belgium) Nollet
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